On Thursday, September 18, Deborah Willis (NYU) will give a lecture as part of this year’s Flair Symposium at the Harry Ransom Center. The Flair Symposium theme for 2014 is Cultural Life During Wartime, 1861-1865, and Dr. Willis will discuss the early years of American photography alongside a reading of iconic moments in Gone With The Wind whilst examining the role black history played in producing such a controversial and celebrated cultural phenomenon. The lecture will take place in Jessen Auditorium in Homer Rainey Hall at 6:30pm.
Second-year graduate student Natalie Zelt has curated an exhibition at the Houston Center for Photography that opens Friday, November 22, and runs through January 12. Her exhibition is called “See Food: Contemporary Photography and the Ways We Eat” and features the work of more than ten contemporary photographers.
The following is Zelt’s curatorial statement that accompanies the exhibition:
Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food on social media reflects some of the ways our current encounters with food and food issues have become increasingly visual. Food trucks, farmers markets, and community gardens have redesigned the urban food-scape. When mediated through the lens of a camera, our cultural relationship with food is transformed into a complex single-sensory engagement that is guided by sight but charged with personal, political, and sensual associations. The eleven artists in See Food experiment with this visual investment in the power of food by exploring both its formal qualities and its cultural relevance.
Mark Menjivar, Emily Peacock, and Emily Sloan look to food as a raw expression of identity and personal taste, while others, such as Jonathan Blaustein and Nolan Calisch, use food to challenge the current modes and costs of industrial production and suggest alternative commercial models. By fusing food to plate, Damaris Booth’s ceramic sculptures play with the ephemeral nature of leftovers and consider how quickly a desired dish becomes refuse. In Andrzej Maciejewski‘s modern take on sixteenth-century Flemish paintings, fruits and vegetables are catalogued, certified, and labeled to adhere to a standardized definition of nature. These artists create images that are both still lifes and portraits, indicative of their individual experiences and engagements with the meaning of food today.
For Nolan Calisch, David Welch, Christin Boggs, and Corey Arnold, the camera records a tactile encounter with food, either on the farm, in the field, or at sea, while Jody Horton uses cookbooks and narrative forms to highlight contemporary means of hunting and gathering. More documentary in approach, these photographers illustrate a growing cultural interest in knowing food at its source.
All of these artworks highlight a uniquely visual relationship with food, reflecting a variety of ways photographs inform how we picture food and see ourselves.
If you find yourself in or near Houston on Friday, November 22 or Saturday, November 23, make sure to check out the Houston Center for Photography and hear Natalie speak about the exhibition. Here is a list of event related to the show:
Opening Reception: Friday, November 22nd from 6-8pm
Curator’s Remarks: Friday, November 22nd at 5:30pm
Roundtable Discussion: Saturday, November 23rd at 12pm